Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality

Background Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious fungal deterioration during postharvest handling. The edible coatings based on chitosan (CH), quinoa protein-chitosan (Q/CH) and quinoa protein-chitosan-sunflower oil (Q/CH/SO) may provide a solution to this problem. Thus, in this work CH, Q/CH and Q/CH/SO were elaborated and applied to fresh strawberries, and its effect on the strawberries shelf life during storage for 15 d was evaluated by mold and yeast count, fungal decay, carbon dioxide rate, physicochemical properties, and sensory evaluation. Results On all analysis days, the strawberries coated with the film-forming CH, Q/CH and Q/CH/SO solutions presented a significant lower amount of mold and yeast growth than the uncoated strawberries. Coated strawberries with Q/CH/SO decreased the CO2 emission rate by 60% compared to the uncoated strawberries. The color of the strawberries was not influenced by the films. There was no significant difference between the different coating groups and the uncoated group in the physicochemical parameters. Sensory analysis showed that the coating application retained the total sensorial quality. Conclusions Fresh strawberries coated with CH, Q/CH/SO and Q/CH edible films had longer shelf lives than uncoated fruits.

Putative extinction of two sawfish species in Mexico and the United States

All species of sawfish are listed by the International Union for the Conservation of Nature (IUCN) as endangered or critically endangered. In fact, the smalltooth sawfish Pristis pectinata, and the largetooth sawfish Pristis pristis, have been declared to be regionally and locally extinct from the US Atlantic coast and the Gulf of California, Mexico, respectively, likely due to overfishing. However, here we dispute these claims by illustrating how lack of existence of a given species within a region can be misconstrued as evidence for extinction.(AU)

Todas as espécies de peixe-serra são qualificadas pela União Internacional para a Conservação da Natureza como ameaçadas ou criticamente ameaçadas de extinção. De fato, o peixe-serra-de-dentes-pequenos, Pristis pectinata, bem como o peixe-serrade-dentes-grandes, Pristis pristis, têm sido declarados como regionalmente e localmente extintos da costa atlântica dos EUA e do Golfo da Califórnia e México, respectivamente, provavelmente devido ao excesso da pesca. No entanto, aqui pretendemos questionar estas extinções ilustrando como a falta de evidências da existência de uma espécie em uma região pode ser mal interpretada como evidência de extinção.(AU)